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The Iron Desert :: Chile Grill Hot Flash Newsletter

Chile Grill Hot Flash Newsletter


HOT FLASH

  Volume 2                                                                      April 2008                                                                           No. 4

 
  Greetings stuffed jalapeno fans!  

Man is it gorgeous outside! If only it would stay this way all year. But it will be hotter than a pistol here before you know it.
We're working on some crazy stuff that we should be comin' out with next month. I guess it's not really that exciting, I'm just easily entertained. Y'all will be the first to know.
Keep those recipes comin' in, I need all the help I can get.

  Thank You For your Support.
"Neighbor" Dave Fillmore
 


    WOMEN'S ASS SIZE STUDY

There is a new study about women and how they feel about their asses, the results were pretty interesting:

30% of women think their ass is too fat...

10% of women think their ass is too skinny...

The remaining 60% say they don't care, they love him, he's a good man, and they wouldn't trade him for the world.

Show Dates

April

April 18-20     Peddler Show
                       College Station
 

May

May 16-18     Peddler Show
                        Plano TX

May 24-25    Rockport Wine Festival
                      Rockport TX
                    

Pizza Peppers
Submitted by
Jerry Hinkley

We love pizza,  if we would order it, we put in peppers. One do all the time is :

1/2 c.pizza sauce
1/2 c.mozzarella cheese
1/2 c.italian sausage
1/2 c. mushrooms
1/4 c. ea of green bell pepers & onions
1/3 slice of bacon on top of each jalapeno
Put in peppers and put in oven or grill as you would do other recipes

other good stuff:
anchovies
crushed garlic
sun-dried tomatoes
pepperoni ground turkey
hard salami
Canadian bacon
spinach
zucchini
pineapple
black olives
green olives
broccoli
mushrooms

 


We've got some new dip mixes that are great for stuffing your jalapenos with. It takes about a half bag per block (8oz) of cream cheese. That's enough for 1 doz peppers and a little left for spreading on crackers while you wait on your peppers to cook. There's Roasted Garlic, Artichoke Parmasen, Ranch, and Sweet Pepper & Tomato.
Click n the photo and have a look.

 
 
 
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